VALENTINE’S MERWIN CHICKEN MASALA

Great gifts for a particular event are very difficult to plan. Sometimes we mess up with our choice and selection of gifts. One side, many people like to give surprises and chocolates to their loved ones. This works especially well as it may look quite pleasing to your special ones.  If you are not sure what the person likes then you can try a common thing for him.  This is a perfect opportunity for you to prove yourself on this day. So try this spicy dish to win heart of the important person of your life.

MERWINS CHICKEN MASALA:-
 INGREDIENTS:-

• Skinless, boneless chicken breast: – 1 ½ pounds
• Dried oregano: – 2 tablespoons
• All purpose flour for coating :- 1 cup
• Butter :- 4 tablespoon
• Eggs (beaten):- 2
• Vegetable oil: – 1 table spoon
• Meat extract:-1 teaspoon
• Chopped fresh parsley: – 2 tablespoon
• Fresh lemon juice: – 2 teaspoon
• Chicken broth: – 1 cup
• Dry marsala wine: – ½ cup
• Grated parmesan cheese for chopping (optional):- ¼ cup
• Fresh sliced mushrooms: – 2 ½ cups
• Salt to taste
• Grounded black pepper: – as per taste

Directions to prepare:-

1. Pound the chicken breasts in to thin serving pieces with a mallet.
2. Whisk egg in a bowl.
3. Dip the chicken pieces in flour and then dip in egg.
4. Take a long- handled metal cooking pot  and melt 2 tablespoons of butter  and 1 tablespoon of oil.
5. Sauté chicken pieces until light brown.
6. Do not crowd the pan as it will be difficult to turn pieces.
7. Add more oil to pan if needed.
8. It is necessary to keep chicken from sticking to pot.
9. Place chicken on a serving plate and keep in a warm oven.
10. Sauté the sliced mushrooms in butter and oil left over in metal pot.
11. Do until the mushroom releases juices and gets evaporated.
12. Mushrooms begin to brown after evaporation on pot.
13. Now, add chicken broth, marsala wine, parsley, oregano and meat extract. Mix well.
14. Cook over high heat until liquid is reduced to half quantity.
15.  Remove the pan from flame.
16. Mix 2 tablespoon butter and lemon juice to the pan.
17. Sprinkle salt and pepper over it.
18. You can even pour sauce on chicken and sprinkle cheese over it to add taste.
19. Garnish with broccoli or salad for a good look.