Chicken And Wild Casserole With Baked Cream

Chicken and a wild casserole is one favorite recipe from sausage casserole, to classic beef casserole, a vegetable tagine. Here we present a simple guide to how to make a casserole.

Approximate Preparation time: 1 hr 25 Min

Ingredients:

• 6 tablespoons unsalted butter, plus more for casserole dish
• 1 bay leaf 2 tablespoons salt
• 5 cups water
• 1 sprig fresh thyme
• 6 tablespoons dark brown sugar
• 1 cup cranberries, fresh or frozen
• 2 boneless, skinless chicken breasts
• 2 tablespoons chopped fresh rosemary leaves
• 1/2 teaspoon ground cinnamon
• 2 cups shredded Gruyere cheese
• Freshly ground black pepper
• 1 small onion, chopped

Direction:

1. First of all heat the oven to 375 degrees F and Butter a 9 by 13-inch casserole dish.
2. Than combine the water, thyme, bay leaf, and salt and bring to a boil over medium heat in a pan. After that put the chicken and simmer until cooked through, about 15 minutes, depending on thickness of the chicken. Once it get cooled dice into 1/2-inch cubes and reserve.
3. Again boil the water and add the wild rice, and cover, cook over medium heat until the rice grains split, 40 to 45 minutes.
4. In a small pot add 2 teaspoon of butter. Once the butter start melting down, add the brown sugar, cranberries, rosemary, bread crumbs, and a pinch of salt. Start stirring until the sugar is dissolved and the mixture is uniform and transfer to a different bowl. Then add the mushrooms, onions, and a pinch of salt and stir it continuously for 5 minute.
5. Finally add the heavy cream and reduce the heat and simmer about 2 minutes to thicken slightly. Add the Gruyere and mix to incorporate. Finally Spread the cranberry mixture evenly over the top of the casserole and bake until golden and bubbling and keep it for another 15 to 20 minutes.  Now the Casserole Recipes is ready.

Apple Coffee Cake Breakfast And Brunch Recipe

This Breakfast and Brunch recipe are something which you will definitely love.  Apple coffee cake will taste exactly like the breakfast cake which you had topped yours with brown sugar and butter, not white sugar with cinnamon. Here,we present the original recipe for Apple Coffee recipe.

Approximate preparation time: 10 Minutes

Approximate cooking time: 10 Minutes

Ingredients:

• 1 cup of flour
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder
• 1/2 cup of sugar
• 5 1/2 Tbsp unsalted butter, room temperature
• 1 medium Cortland or other baking apple, peeled and sliced
• 1/2 cup whole milk and 1 egg, beaten

Method of preparation:

1. Heat the oven at 375°F, with or pie pan with a 4-cup capacity.
2. Than in a bowl, whisk vigorously together the flour, baking powder, and salt.  Also in a separate bowl mix 1/4 a cup of the sugar with the cinnamon, set aside.
3. With the aid of an electric mixture beat the butter with the remaining 1/4 cup sugar. Along with the blended egg add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.
4. After pouring half of the batter in the bottom of the baking dish, lay the apple slices on the batter so they just cover the batter. However don’t forget to sprinkle the apples with the cinnamon-sugar mixture, reserving a teaspoon or two to sprinkle on top. Finally sprinkle the remaining cinnamon-sugar on top.
5. Once all the preparation is over, bake the cake for 25 minutes or until it is golden brown and apples start to bubble. Now the Apple coffee cake the best Breakfast and Brunch is ready.

Mushroom Caviar Appetizer Recipe

Mushroom caviar is the most ideal choice for your taste bud. For sure mushroom caviar is a catchy menu than “mushroom spread” or shallots sautéed in butter and minced mushrooms even though that’s basically what it is. Moreover, if you love mushroom, it will be a more delighted appetizer for you.

Ingredients:

• 3 Tbsp of butter
• Salt and pepper as per taste
• 1/2 pound cremini mushrooms along with wiped clean and finely chopped
• 1 Tbsp of dry white wine
• 2 Tbsp sour cream
• 1 garlic clove, minced
• 1 Tbsp chopped parsley
• 2 Tbsp pine nuts and
• A couple dashes of cayenne pepper, to taste.

Approximate preparation time: 10 Minutes

Approximate cooking time: 10 Minutes

Direction for preparation:

1. First of all melt the butter in a large skillet on high heat. Once the butter melts, add the mushrooms and shallots. Sauté for 5 minutes and keep stirring continuously which will stimulate your appetite.
2. When the mushrooms are cooking, heat a small skillet on high heat, add the pine nuts to it. Don’t forget to stir continuously, until they begin to get a little toasted.  Once it started toasting remove the pan from the heat and put the pine nuts into a small bowl and keep it separate.
3. When the mushrooms are cooking sprinkle lightly with salt and pepper to it. Once it have cooked for 5 minute, add the garlic and a tablespoon of dry white wine.  Also Cook for an extra minute and remove from heat. After removing from the heat, Put mushroom mixture in a bowl, add the toasted pine nuts, and set aside to cool. And this is a perfect appetizer for your taste bud.
4. When the mushroom will start cooling down a bit, mix in the lemon juice, sour cream, and parsley. Sprinkle on cayenne pepper, to taste which will act as a perfect appetizer for you.

Chicken ala King Recipe

Here,we present Chicken ala king for all chicken lover. This chicken recipe is quite simple and very trendy also. This chicken recipe is a classic creamy combination of chicken, peppers and mushrooms.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2tablespoons canola oil, divided
• 1/2 teaspoon freshly ground pepper
• 1 large green bell pepper, diced
• 3/4 teaspoon salt 1 cup reduced-sodium chicken broth
• 1 cup low-fat milk
• 1 4-ounce jar sliced pimientos, rinsed
• 1/2 cup sliced scallions
• And ½ cup of cherry

Preparation:

First of all toss chicken and flour in a medium bowl until coated. Heat the pan with 1 tablespoon oil in a large skillet over medium-high heat. Keep in mind that, you have reserved he remaining flour, add the chicken to the pan and cook, stirring occasionally, until lightly browned, 2 to 4 minutes.

The second step is to reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Simultaneously add mushrooms, bell pepper, salt and pepper, and cook, stirring often, until the mushrooms are softened and starting to brown, 3 to 5 minutes. Also at the same time add bring to a boil and cook, stirring to scrape up any browned bits, 3 minutes.

In a mixture stir the broth and milk into the reserved flour until smooth, also stir the pimientos and the chicken and return to a simmer. After that reduce the heat of the pan and maintain a gentle heat and cook until the vegetables are tender and the chicken is cooked through, 5 to 7 minutes. Immediately stir the scallions and the Chicken a la King is ready to serve.

Have a happy time.

VALENTINE’S MERWIN CHICKEN MASALA

Great gifts for a particular event are very difficult to plan. Sometimes we mess up with our choice and selection of gifts. One side, many people like to give surprises and chocolates to their loved ones. This works especially well as it may look quite pleasing to your special ones.  If you are not sure what the person likes then you can try a common thing for him.  This is a perfect opportunity for you to prove yourself on this day. So try this spicy dish to win heart of the important person of your life.

MERWINS CHICKEN MASALA:-
 INGREDIENTS:-

• Skinless, boneless chicken breast: – 1 ½ pounds
• Dried oregano: – 2 tablespoons
• All purpose flour for coating :- 1 cup
• Butter :- 4 tablespoon
• Eggs (beaten):- 2
• Vegetable oil: – 1 table spoon
• Meat extract:-1 teaspoon
• Chopped fresh parsley: – 2 tablespoon
• Fresh lemon juice: – 2 teaspoon
• Chicken broth: – 1 cup
• Dry marsala wine: – ½ cup
• Grated parmesan cheese for chopping (optional):- ¼ cup
• Fresh sliced mushrooms: – 2 ½ cups
• Salt to taste
• Grounded black pepper: – as per taste

Directions to prepare:-

1. Pound the chicken breasts in to thin serving pieces with a mallet.
2. Whisk egg in a bowl.
3. Dip the chicken pieces in flour and then dip in egg.
4. Take a long- handled metal cooking pot  and melt 2 tablespoons of butter  and 1 tablespoon of oil.
5. Sauté chicken pieces until light brown.
6. Do not crowd the pan as it will be difficult to turn pieces.
7. Add more oil to pan if needed.
8. It is necessary to keep chicken from sticking to pot.
9. Place chicken on a serving plate and keep in a warm oven.
10. Sauté the sliced mushrooms in butter and oil left over in metal pot.
11. Do until the mushroom releases juices and gets evaporated.
12. Mushrooms begin to brown after evaporation on pot.
13. Now, add chicken broth, marsala wine, parsley, oregano and meat extract. Mix well.
14. Cook over high heat until liquid is reduced to half quantity.
15.  Remove the pan from flame.
16. Mix 2 tablespoon butter and lemon juice to the pan.
17. Sprinkle salt and pepper over it.
18. You can even pour sauce on chicken and sprinkle cheese over it to add taste.
19. Garnish with broccoli or salad for a good look.

Chicken ala King Recipe

Here,we present Chicken ala king for all chicken lover. This chicken recipe is quite simple and very trendy also. This chicken recipe is a classic creamy combination of chicken, peppers and mushrooms.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2tablespoons canola oil, divided
• 1/2 teaspoon freshly ground pepper
• 1 large green bell pepper, diced
• 3/4 teaspoon salt 1 cup reduced-sodium chicken broth
• 1 cup low-fat milk
• 1 4-ounce jar sliced pimientos, rinsed
• 1/2 cup sliced scallions
• And ½ cup of cherry

Preparation:

First of all toss chicken and flour in a medium bowl until coated. Heat the pan with 1 tablespoon oil in a large skillet over medium-high heat. Keep in mind that, you have reserved he remaining flour, add the chicken to the pan and cook, stirring occasionally, until lightly browned, 2 to 4 minutes.

The second step is to reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Simultaneously add mushrooms, bell pepper, salt and pepper, and cook, stirring often, until the mushrooms are softened and starting to brown, 3 to 5 minutes. Also at the same time add bring to a boil and cook, stirring to scrape up any browned bits, 3 minutes.

In a mixture stir the broth and milk into the reserved flour until smooth, also stir the pimientos and the chicken and return to a simmer. After that reduce the heat of the pan and maintain a gentle heat and cook until the vegetables are tender and the chicken is cooked through, 5 to 7 minutes. Immediately stir the scallions and the Chicken a la King is ready to serve.

Have a happy time.

BBQ & Grilling chicken

BBQ & Grilling chicken has been the most preferred menu for many a people. Here,we will demonstrate you the easy BBQ & Grilling version of a classic Jamaican dish, jerk chicken. The whole preparation will consume 10 minutes to make and 30 minutes to cook also the time for marinating.

Ingredients for preparation: 

• 2-3 tsp of jerk seasoning, however you can also add more than this if you like spicy food,
• 1 tbsp of light soy sauce
• 8 small or 4 large chicken pieces with skin removed
• 4 tbsp of tomato ketchup
• A little vegetable oil, for greasing purpose

Direction for preparation:

1. First of all keep all the jerk seasoning, soy sauce, tomato ketchup and honey into a big bowl and mix everything together.
2. Be careful and cut slits in the chicken meat, without cutting all the way through. After that put the chicken into the jerk mixture and move the chicken around so that it is coated in the seasoning. However you can use your hand or a spoon for the stirring purpose. Wash your hand properly and cover the chicken and put in the fridge for at least 20 minutes or overnight.
3. Then switch on the oven on to 190°C/fan170°C/gas 5. Spoon all the marinade into a heavy-based roasting tin lightly greased with a little oil along with the chicken.
4. In the mean time you cut one of the chicken pieces open to check that it is not pink in the middle. Keep it cooking for another 5 minutes if it is at all pink, then check again. Now the BBQ chicken ready to serve.  Enjoy the BBQ & Grilling chicken.

Bahan Resep Kue Bolu Kukus Cokelat :

Bahan Resep Kue Bolu Kukus Cokelat :

• terigu kunci biru 250 gr
• maizena 50 gr
• telur 2 butir
• emulsifier 1 sdt
• gula kastor 250 gr
• vanili bubuk 1/2 sdt
• kelapa sangrai digunakan untuk hiasan
• DCC 80 gr dilelehkan
• santan instan 200 cc
• Pasta coklat secukupnya

Cara Membuat Resep Kue Bolu Kukus Cokelat :

• Kukusan dipanaskan, lalu tutupnya di alasi dengan menggunakan sebuah kain serbet.Jangan lupa alasi juga cetakan untuk bolu kukus dengan menggunakan paper cup.
• gula, vanili, emulsifier dan telur dikocok dengan menggunakan kecepatan tinggi hingga menjadi kental.
• Tambahkan cairan secara sedikit sedikit, bahan tepung ( seperti terigu, cokelat bubuk, serta maizena yang sudah melalu proses diayak terlebih dahulu) dan cairan silih berganti, hal tersebut dibarengi dengan mixer yang berjalan terus dengan kecepatan yang sedang. Kemudian tambahkanlah pasta coklat secukupnya.
• Sesudah semua bahan tercampur, kemudian lanjutkan dengan melakukan pengocokan yang menggunakan kecepatan tinggi kurang lebih sekitar 15 menit hingga menjadi kental.
• Tuangkan ke dalam cetakan bolu kukus hingga penuh. Lalu taburi dengan kelapa parut sangrai sebagai hiasan.
• Lalu kukus kurang lebih 15 menit.

Ayam panggang rempah

Bahan Resep Ayam Panggang Rempah :

• paha ayam bagian bawah 6 buah, langsung kerat-kerat
• bawang merah 10 butir, lalu kupas
• mentega 2 sendok makan

Aduklah hingga menjadi satu:

• bawang putih 2 siung, kemudian parut
• saus BBQ 2 sendok makan
• saus caba 1 sendok makan
• merica hitam 1/2 sendok teh, lalu memarkan dengan sedikit halus
• rosemary kering 1 sendok teh
• garam 1 sendok teh

Cara Membuat Resep Ayam Panggang Rempah :

• Paha ayam bersama bumbu di aduk sampai menjadi rata.
• Simpan dengan memakai wadah yang tahan panas.
• Kemudian tumislah bawang merah sampai menjadi layu.
• Tuangkanlah ke bagian atas ayam yang sudah diberi bumbu bersama dengan mentega yang sudah dilelehkan.
• Kemudian panggang lah dengan memakai oven panas yang bersuhu 170 C kira – kira sekitar 30 menit sampai ayam menjadi lunak dan empuk.
• Setelah itu angkat ayam dan hidangkan selama masih hangat.

Resep Ayam Panggang Rempah diatas dapat disajikan untuk 6 porsi.

Ayam sangan sambal bakar

Ayam pasti selalu identik dengan masakan ayam goreng. Sangatlah sedikit orang yang tidak menyukai masakan dari ayam ini. Tapi apakah MasKulin tau zat gizi apa saja yang terkandung dalam ayam ? Berdasarkan penelitian yang sudah ada, maka didapatkan sebuah kesimpulan “setiap 100 gram daging ayam mengandung 74 persen air, 1,5 ml gr zat besi, 22 persen protein, 13 miligram zat kalzium, dan 190 miligram zat fosfor.”Selain itu daging ayam banyak terdapat vitamin A yang sangat kaya, apalagi ayam yang tubuhnya kecil. Tidak hanya itu, daging ayam pun dapat terkandung vitamin E dan vitamin C. Hal yang sangat istimewa dari daging ayam yaitu selain mengandung kadar lemak yang rendah, lemak daging ayam merupakan jenis asam lemak tidak jenuh. Itu berarti daging ayam adalah sumber makanan protein yang sangat direkomendasikan cocok untuk para anak kecil, orang setengah baya serta orang lanjut usia.

Walaupun memang kandungan gizi daging ayam bisa disebut lengkap, tetapi saat berada di kondisi tertentu, terdapat beberapa orang yang tidak diperbolehkan untuk mengkonsumsi ayam. Kenapa tidak diperbolehkan ? dikarenakan penderita uremia. Dengan adanya larangan tersebut dikarenakan kandungan protein yang terdapat pada ayam cenderung tinggi serta tidak baik untuk orang yang menderita uremia. Kemudian, untuk para penderita kolesterol tidak dianjurkan untuk mengkonsumsi ayam secara berlebihan pada bagian jantung. Sebab bagian itu mempunyai jumlah kandungan kolesterol yang tinggi

The food Bali

lalapan dan sambal adalah merupakan lauk untuk teman makan nasi yang sangat populer di indonesia,terutama di jawa barat......dan adaq banyak sayuran dan buah yang bisa dijadikan lalapan,dan salah satu lalapan yang paling populer adalah PETAY & JENGKOL.....tapi TIMUN juga seringkali dijadikan lalapan